Fostering Local Partnerships for Salad Bars in Arkansas

GrantID: 44138

Grant Funding Amount Low: $3,800

Deadline: Ongoing

Grant Amount High: $3,800

Grant Application – Apply Here

Summary

If you are located in Arkansas and working in the area of Teachers, this funding opportunity may be a good fit. For more relevant grant options that support your work and priorities, visit The Grant Portal and use the Search Grant tool to find opportunities.

Grant Overview

Fostering Local Partnerships for Farm-to-School in Arkansas

In Arkansas, the agricultural landscape and economic structure provide a unique opportunity for improving school nutrition through local partnerships. With approximately 14% of the state's population living below the poverty line, many schools face significant barriers to accessing fresh and nutritious food options. The Arkansas Food Bank reports that a quarter of children in the state are food insecure, underscoring the critical need for programs that support healthy eating in schools.

In particular, rural and economically distressed districts such as Phillips County and St. Francis County often struggle with limited access to grocery stores that provide fresh produce. As a result, students in these areas may not be able to cultivate healthy eating habits, which can have long-term implications for their overall well-being.

The grant for establishing salad bars in schools addresses these barriers by enabling institutions to offer locally sourced ingredients, which are crucial in supporting both student health and local economies. Collaborating with local farmers and food producers not only broadens the variety of fresh ingredients available but also promotes the farm-to-school movement in Arkansas. Such partnerships create educational opportunities for students to learn about agriculture and the importance of consuming seasonal produce while simultaneously supporting Arkansas's agricultural economy.

Implementation of this grant can also help schools overcome logistical challenges in meal planning and procurement. By establishing direct relationships with local farmers, schools can ensure a consistent supply of fresh ingredients while enhancing students' engagement through lessons about where their food comes from. This initiative not only seeks to improve nutrition among students but also cultivates a sense of community and responsibility towards healthful eating. Given Arkansas's rural environment and agricultural base, this funding represents a tailored approach to addressing the specific needs of students and communities across the state.

Eligible Regions

Interests

Eligible Requirements

Grant Portal - Fostering Local Partnerships for Salad Bars in Arkansas 44138